El Coco Loco is a campus-style resort strewn over 6 acres of oceanfront property. The main restaurant sits on top of the hill looking over the ocean. Adjacent rests an inground pool, cabana chairs and a platform for napping in the afternoon. Along the side of the hill en route to the beach is an assortment of cabanas, as well as a tiki-style yoga platform that can comfortably host a group of 20 students.
El Coco Loco is owned and operated by four Canadian friends. Richmond Station got to know El Coco Loco through family – what better connection is there. When the idea arose that we could work together on curating a food-focused retreat, well, we had to check it out for ourselves. Every great event involves a site visit!
