Sunset Dinner


Date: July 21, 2017

Venue: The New Farm Kitchen

Guest Count: 60


Corporate, Farming, Outdoor, Sustainable Living


Smoked Trout on Radish with Dill Seed & Lemon Puree

Cucumber Gazpacho with Tomato Concasse and Thai Basil

Soybean Hummus on Swiss Chard and Epazote Salsa

Baby Fennel with Lemon Puree and Black Sea Salt

Calvin Pea Tendrils

Berkshire Pork on a Spit

Grilled Tasty Jade Cucumbers

Charred Cherry Heirloom Tomatoes

Wood-Fired Sourdough

Strawberries & Chocolate

Sunlife Financial and Station Events worked closely to curate a gorgeous afternoon of fresh food straight from the garden. This was a celebration for Sunlife staff and our goal was to show them a spectacular early evening feast.