The New Farm Kitchen Dinners are a series of culinary events hosted by Chef Carl Heinrich.
Richmond Station is an ingredient focused restaurant. We devote a lot of our time to sourcing great food. in 2017, we started growing our own organic vegetables. We’re learning to nurture soil, plant seeds, weed the garden and harvest our crops – then we get down to cooking.
In Hyper Local Cooking, timing is everything. Explore the fruits (and vegetables) of The New Farm Chef’s Garden at the height of summer. Take your diet from 100 KM to 100 Feet. Heirloom tomatoes and cucumbers, strawberries, blackberries will all be at the height of their season. Our foraged leeks will be perfectly preserved and the heritage fowl will be ready to roast.
Chef Carl will be cooking alongside guest chef Paula Navarette from Momofuku.
Tickets for the Dinner Series are sold as individual seats for individual dinners. If you would like to arrange a private dinner for an intimate group of your friends please reach out to us directly via email.