The New Farm Kitchen Dinners are a series of culinary events hosted by Chef Carl Heinrich.
Richmond Station is an ingredient focused restaurant. We devote a lot of our time to sourcing great food. in 2017, we started growing our own organic vegetables. We’re learning to nurture soil, plant seeds, weed the garden and harvest our crops – then we get down to cooking.
Collaborating with Lynn Crawford and Lora Kirk of Ruby WatchCo, the menu on this night was all about the producers. The ingredients were humble, simple and local. With Carl, Lora and Lynn all in the kitchen – I think we proved that you can’t have too many cooks!
