The New Farm Kitchen Dinners are a series of culinary events hosted by Chef Carl Heinrich.
Richmond Station is an ingredient focused restaurant. We devote a lot of our time to sourcing great food. in 2017, we started growing our own organic vegetables. We’re learning to nurture soil, plant seeds, weed the garden and harvest our crops – then we get down to cooking.
Collaborating with Alexandra Feswick from The Drake Devonshire, the chefs cooked in temperatures that were the coldest on record – and the guests ate some courses outside. This dinner was centred around “Cooking with Fire” and Chef Feswick arrived with a trailer full of cast iron rigs.