Chef Carl Heinrich helps the team at butterfield & robinson slow down and taste the flowers.
our team has hosted butterfield and robinson at the new farm many years in a row. this is a company that lives its philosophy and will sit around a table anywhere in the world to enjoy the food that comes from only a few feet away.
A casual dinner near the herb garden followed a walking tour of the farm where food stations were scattered among the crops. Late August is great time to eat in Ontario – especially on an Organic farm. The food for this meal was picked that morning the menu was organized standing in the field with our gardener, Guillermo.